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Fish Ball & Water Shield Soup

  • Difficulty

    super easy

  • Serves

    1

  • Preparation time

    10min

  • Total time

    25min

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Ingredients

  • Basa Fish Steak
    400g
  • Water shield
    100g
  • Water
    1000g
  • Egg white
    2pcs
  • Starch
    20g
  • Cooking wine
    10g
  • Salt
    4teaspoons
  • White pepper powder
    1teaspoon
  • Chopped scallion
    5g
  • Shredded ginger
    5g

Preparation

  • step 1

    Pour 400g Basa fish steak in the mixing bowl

  • step 2

    Put on the measuring cup, and smash the ingredients at 10sec/REV9

  • step 3

    Scrape the ingredients to the bottom of the mixing bowl with a scraper, put on the measuring cup, smash the ingredients at 10sec/REV9

  • step 4

    Scrape the ingredients to the bottom of the mixing bowl with a scraper, add 2 egg whites, 20g starch, 10g cooking wine and 1 teaspoon of salt

  • step 5

    Mix the ingredients at 20sec/BREV5, take out the fish mince, and clean the mixing bowl

  • step 6

    Add 1,000g water and 5g shredded ginger

  • step 7

    Cook the ingredients at 10min/100℃/REV1

  • step 8

    Squeeze fish balls with the jaw between the thumb and the index finger, and put them in the mixing bowl with a spoon

  • step 9

    Add 100g water shield, 3 teaspoons of salt, and 1 teaspoon of white pepper powder

  • step 10

    Cook the ingredients at 4min/100℃/BREV1

  • step 11

    Sprinkle chopped scallion before enjoyment

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