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Shrimps with Minced Garlic & Bean Vermicelli

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    27min

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Ingredients

  • Longkou bean vermicelli
    1 roll
  • Shrimps
    15pcs
  • Self-made garlic sauce
    110g
  • Chopped scallion
    5g

Preparation

  • step 1

    Soak a roll of Longkou bean vermicelli in warm water until it is soft, and then cut it into three sections for later use

  • step 2

    Cut off the whiskers and take out the back lines of the fresh shrimps

  • step 3

    Drain off residual water from the bean vermicelli, spread it on a plate, and put the clean shrimps on the bean vermicelli

  • step 4

    Sprinkle 110g garlic sauce over the back of the shrimps

  • step 5

    Pour 500g water into the mixing bowl

  • step 6

    Boil the water at 5min/110°C/REV1

  • step 7

    Put on the steamer set and steam the shrimps at 12min/110℃/REV1

  • step 8

    Sprinkle 5g chopped scallion before enjoyment

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