Ingredients
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Grapefruit pulp250g
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Iced jasmine tea200g
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Ice cubes300g
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Powdered rock sugar40g
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Honey30g
Preparation
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step 1
Put 200g iced jasmine tea, 300g ice cubes, 40g powdered rock sugar, 250g grapefruit pulp and 30g honey into the mixing bowl
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step 2
Smash the ingredients at 30sec/REV8
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step 3
Place the Grapefruit Juice into cups for enjoyment.