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Tomato & Egg Soup

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    5min

  • Total time

    16min

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Ingredients

  • Diced tomato
    300g
  • Egg
    3pcs
  • Chopped scallion
    10g
  • Water
    800g
  • Salt
    2teaspoons
  • Oil
    10g

Preparation

  • step 1

    Whip up 3 eggs in a bowl for later use

  • step 2

    Put 10g oil and 300g diced tomato into the mixing bowl

  • step 3

    Fry the diced tomato at 3min/120°C/BREV0.5 until it makes fruit

  • step 4

    Pour 800g water into the mixing bowl

  • step 5

    Cook the ingredients at 7min/100℃/BREV1

  • step 6

    Add 2 teaspoons of salt, and cook the ingredients at 1min/100℃/BREV1, and meanwhile drizzle the egg liquid from the lid opening

  • step 7

    Sprinkle chopped scallion before enjoyment

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