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Steamed Quail Egg with Shiitake Mushroom

  • Difficulty

    super easy

  • Serves

    1

  • Preparation time

    5min

  • Total time

    20min

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Ingredients

  • Shiitake mushroom
    7pcs
  • Oil
    10g
  • Salt
    1teaspoon
  • Oyster sauce
    10g
  • White sugar
    1teaspoon
  • Dark soy sauce
    1teaspoon
  • Water
    150g
  • Chopped scallion
    5g
  • Capsicum frutescens
    5g
  • Starch
    1tablespoon
  • Quail egg
    7pcs

Preparation

  • step 1

    Clean 7 shiitake mushrooms and remove their pedicles

  • step 2

    Pour a quail egg into a shiitake mushroom

  • step 3

    Put the shiitake mushrooms and 500g water into the mixing bowl

  • step 4

    Boil the ingredients at 4min/110°C/REV1

  • step 5

    Put on the steamer set and steam the shiitake mushrooms at 10min /110℃/REV1

  • step 6

    Skim off the water from the steamed Shiitake mushrooms and clean the mixing bowl before adding 10g oil and 1 teaspoon of salt, 1 teaspoon of white sugar and 1 tablespoon of starch into it

  • step 7

    Add 1 teaspoon of dark soy sauce, 10g oyster sauce and 150g water

  • step 8

    Thicken the ingredients at 1min/120℃/REV3

  • step 9

    Sprinkle chopped scallion and Capsicum frutescens before enjoyment

  • step 10

    Enjoy the Fusilli with Pesto Sauce!

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