Lotus Root Soup+ Steamed Mushrooms+ Steamed Yellow Croaker

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step 1
Put 300g pork ribs, 10g ginger slices, 20g cooking wine, and 700g water into the mixing bowl
step 2
Blanch the chopped pork ribs at 7min/110℃/BREV0.5, then take out and cool them, and clean the mixing bowl
step 3
Put the blanched pork ribs, 300g chopped peeled lotus root, 10g ginger slices, and 1,500g water into the mixing bowl
step 4
Put on the measuring cup, and cook the ingredients at 60min/100℃/BREV0.5
step 5
Put 50g cordyceps flowers, 100g oyster mushrooms and 100g beech mushrooms onto a plate, and drizzle 3 tablespoons of chopped pepper
step 6
Spread the clean small yellow croakers on the plate, sprinkle 2 teaspoons of salt, 1 teaspoon of white pepper powder, and drizzle 20g cooking wine
step 7
Sprinkle 15g shredded ginger and 10g segmented scallion, and marinate the small yellow croakers
step 8
Put the mushrooms and yellow croakers into the steamer
step 9
Take off the measuring cup, add 3 teaspoons of salt to the soup with pork ribs, put on the steamer with the mushrooms and yellow croakers, stew the ingredients at 20min/105℃/BREV0.5
step 10
Ready for enjoyment