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Lotus Root Soup+ Steamed Mushrooms+ Steamed Yellow Croaker

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    20min

  • Total time

    1h 47min

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Ingredients

  • pork ribs
    300g
  • lotus root cubes, peeled
    300g
  • ginger
    20g
  • cooking wine
    20g
  • salt
    3teaspoon
  • water
    1500g
  • cordyceps flower
    50g
  • oyster mushroom
    100g
  • shimeji mushroom
    100g
  • chopped red chili
    3tablespoon
  • Small yellow croaker
    400g
  • Shredded ginger
    15g
  • Segmented scallion
    10g
  • Cooking wine
    20g
  • Salt
    2teaspoons
  • White pepper powder
    1teaspoon

Preparation

  • step 1

    Put 300g pork ribs, 10g ginger slices, 20g cooking wine, and 700g water into the mixing bowl

  • step 2

    Blanch the chopped pork ribs at 7min/110℃/BREV0.5, then take out and cool them, and clean the mixing bowl

  • step 3

    Put the blanched pork ribs, 300g chopped peeled lotus root, 10g ginger slices, and 1,500g water into the mixing bowl

  • step 4

    Put on the measuring cup, and cook the ingredients at 60min/100℃/BREV0.5

  • step 5

    Put 50g cordyceps flowers, 100g oyster mushrooms and 100g beech mushrooms onto a plate, and drizzle 3 tablespoons of chopped pepper

  • step 6

    Spread the clean small yellow croakers on the plate, sprinkle 2 teaspoons of salt, 1 teaspoon of white pepper powder, and drizzle 20g cooking wine

  • step 7

    Sprinkle 15g shredded ginger and 10g segmented scallion, and marinate the small yellow croakers

  • step 8

    Put the mushrooms and yellow croakers into the steamer

  • step 9

    Take off the measuring cup, add 3 teaspoons of salt to the soup with pork ribs, put on the steamer with the mushrooms and yellow croakers, stew the ingredients at 20min/105℃/BREV0.5

  • step 10

    Ready for enjoyment

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