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Pumpkin & Potato Puree + Rice Paste

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    31min

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Ingredients

  • Chopped peeled pumpkin
    100g
  • Chopped peeled potato
    100g
  • Water
    30g
  • Rice Flour for Baby
    An appropriate amount
  • Milk for baby
    An appropriate amount

Preparation

  • step 1

    This recipe is suitable for babies 6 months and older.

  • step 2

    Pour 500g water into the mixing bowl and put on the simmering basket

  • step 3

    Put 100g chopped peeled pumpkin and 100g chopped peeled potato into the simmering basket

  • step 4

    Put on the measuring cup and steamer set, and steam the ingredients at 20min /110℃/REV1

  • step 5

    Take out the steamed pumpkin and potato, and clean the mixing bowl

  • step 6

    Put the chopped steamed pumpkin and potato into the mixing bowl, and add 30g water

  • step 7

    Put on the measuring cup, and smash the ingredients at 15sec/REV7

  • step 8

    Scrape the ingredients to the bottom of the mixing bowl with a scraper, put on the measuring cup, and smash the ingredients at 15sec/REV7

  • step 9

    Mix an appropriate amount of rice flour and also warm milk for baby uniformly

  • step 10

    Add an appropriate amount of pumpkin & potato puree and mix them uniformly for enjoyment Divide the remaining pumpkin and potato puree into small portions and refrigerate them until being taken out and warmed for serving

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