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Purple Sweet Potato + Sweet Potato + Chinese Yam Puree

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    31min

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Ingredients

  • Chopped peeled sweet potato
    100g
  • Chopped peeled purple sweet potato
    100g
  • Diced peeled Chinese yam
    100g

Preparation

  • step 1

    This recipe is suitable for babies 6 months and older.

  • step 2

    Pour 500g water into the mixing bowl and put on the simmering basket

  • step 3

    Put 100g chopped peeled sweet potato, 100g chopped peeled purple sweet potato, and 100g chopped peeled Chinese yam into the simmering basket

  • step 4

    Put on the measuring cup, steam the ingredients at 20min/110℃/REV1, take out the steamed ingredients, and then clean the mixing bowl

  • step 5

    Put the steamed ingredients into the mixing bowl Put on the measuring cup and smash the ingredients at 15sec/REV7

  • step 6

    Scrape the ingredients to the bottom of the mixing bowl with a scraper, put on the measuring cup, smash the ingredients at 15sec/REV7 again

  • step 7

    Eat the Purple Sweet Potato + Sweet Potato + Chinese Yam Puree immediately or cool it in a refrigerator, take it out and reheat it as needed

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