Preparation

• step 1

  This recipe is suitable for babies 6 months and older.

• step 2

  Pour 500g water into the mixing bowl and put on the simmering basket

• step 3

  Put 100g chopped peeled sweet potato, 100g chopped peeled purple sweet potato, and 100g chopped peeled Chinese yam into the simmering basket

• step 4

  Put on the measuring cup, steam the ingredients at 20min/110℃/REV1, take out the steamed ingredients, and then clean the mixing bowl

• step 5

  Put the steamed ingredients into the mixing bowl Put on the measuring cup and smash the ingredients at 15sec/REV7

• step 6

  Scrape the ingredients to the bottom of the mixing bowl with a scraper, put on the measuring cup, smash the ingredients at 15sec/REV7 again

• step 7

  Eat the Purple Sweet Potato + Sweet Potato + Chinese Yam Puree immediately or cool it in a refrigerator, take it out and reheat it as needed