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Red Bean Paste

  • Difficulty

    super easy

  • Serves

    6

  • Preparation time

    5min

  • Total time

    1h 14min

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Ingredients

  • Dried red bean
    250g
  • Water
    800g
  • White sugar
    120g
  • Lard oil
    80g

Preparation

  • step 1

    Clean 250g red bean, and put it and 800g water into the mixing bowl

  • step 2

    Put on the measuring cup, and stew the red bean at 60min/100℃/REV0.5

  • step 3

    Put on the measuring cup, and grind the red bean into powder at 2min/REV10

  • step 4

    Scrape the ingredients to the bottom of the mixing bowl with a scraper

  • step 5

    Put on the measuring cup, and grind the red bean into powder at 2min/REV10 again

  • step 6

    Add 120g white sugar and 80g lard oil

  • step 7

    Mix them uniformly with a scraper

  • step 8

    Without the measuring cup, fry the ingredients at 5min/120℃/REV1

  • step 9

    Put Red Bean Paste into a container and store it in freezing or cool state, and use it as needed

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