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Pumpkin Soup + Steamed Vegetables + Steamed Fish Fillet

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    20min

  • Total time

    47min

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Ingredients

  • pumpkin cubes, peeled
    500g
  • potato cubes
    100g
  • onion cubes
    50g
  • unsalted butter
    20g
  • water
    700g
  • salt
    2teaspoon
  • sugar
    2teaspoon
  • whipping cream
    20g
  • black pepper
    an appropriate amount
  • enoki mushroom
    100g
  • carrot, shredded
    100g
  • king oyster mushroom, shredded
    100g
  • light soy sauce
    10g
  • sesame oil
    10g
  • oyster sauce
    10g
  • Fish fillet
    1pc
  • Lemon juice
    10g
  • Dried lemon peel chips
    1 lemon
  • Lemon pepper salt
    an appropriate amount
  • Minced garlic
    10g
  • Whipping cream
    80g
  • Butter
    15g
  • Salt
    0.5teaspoon
  • White sugar
    1teaspoon

Preparation

  • step 1

    Cut one fish fillet into large sections, sprinkle an appropriate amount of lemon pepper salt and 10g minced garlic, and drizzle 10g lemon juice

  • step 2

    Pour 10g light soy sauce, 10g oyster sauce, and 10g sesame oil into a bowl

  • step 3

    Mix them well to make a sauce

  • step 4

    Put and mix 100g needle mushrooms, 100g shredded carrot and 100g Pleurotus Eryngii in a bowl

  • step 5

    Put 50g diced onion and 20g butter into the mixing bowl

  • step 6

    Put on the measuring cup, fry the ingredients at 3min/120℃/BREV1

  • step 7

    Add 100g chopped potato and 500g chopped peeled pumpkin

  • step 8

    Pour 700g water into the mixing bowl

  • step 9

    Place the vegetable and fish fillet

  • step 10

    Cook the ingredients at 20min/120℃/REV1

  • step 11

    Take off the steamer set, add 2 teaspoons of salt, 2 teaspoons of white sugar, and an appropriate amount of ground black pepper

  • step 12

    Put on the measuring cup, smash the ingredients to make a soup at 1min/REV10, pour out the pumpkin soup, and then clean the mixing bowl

  • step 13

    Add 80g whipping cream and the dried lemon peel chips of 1 lemon into the mixing bowl

  • step 14

    Without the measuring cup, thicken the ingredients at 2min/120°C/REV1

  • step 15

    Add half 1 teaspoon of salt, 1 teaspoon of white sugar and 15g butter

  • step 16

    Mix the ingredients at 20sec/REV3

  • step 17

    Skim off the excessive water from the steamed vegetable and drizzle the soy sauce

  • step 18

    before mixing them uniformly

  • step 19

    Sprinkle the ground black pepper and drizzle the cream over the pumpkin soup

  • step 20

    Drizzle the cream sauce over the steamed fish fillets and garnish with the small lime slices and thyme

  • step 21

    Ready for enjoyment

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