Ingredients
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pumpkin cubes, peeled500g
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potato cubes100g
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onion cubes50g
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unsalted butter20g
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water700g
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salt2teaspoon
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sugar2teaspoon
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whipping cream20g
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black pepperan appropriate amount
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enoki mushroom100g
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carrot, shredded100g
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king oyster mushroom, shredded100g
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light soy sauce10g
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sesame oil10g
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oyster sauce10g
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Fish fillet1pc
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Lemon juice10g
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Dried lemon peel chips1 lemon
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Lemon pepper saltan appropriate amount
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Minced garlic10g
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Whipping cream80g
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Butter15g
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Salt0.5teaspoon
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White sugar1teaspoon
Preparation
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step 1
Cut one fish fillet into large sections, sprinkle an appropriate amount of lemon pepper salt and 10g minced garlic, and drizzle 10g lemon juice
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step 2
Pour 10g light soy sauce, 10g oyster sauce, and 10g sesame oil into a bowl
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step 3
Mix them well to make a sauce
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step 4
Put and mix 100g needle mushrooms, 100g shredded carrot and 100g Pleurotus Eryngii in a bowl
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step 5
Put 50g diced onion and 20g butter into the mixing bowl
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step 6
Put on the measuring cup, fry the ingredients at 3min/120℃/BREV1
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step 7
Add 100g chopped potato and 500g chopped peeled pumpkin
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step 8
Pour 700g water into the mixing bowl
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step 9
Place the vegetable and fish fillet
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step 10
Cook the ingredients at 20min/120℃/REV1
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step 11
Take off the steamer set, add 2 teaspoons of salt, 2 teaspoons of white sugar, and an appropriate amount of ground black pepper
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step 12
Put on the measuring cup, smash the ingredients to make a soup at 1min/REV10, pour out the pumpkin soup, and then clean the mixing bowl
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step 13
Add 80g whipping cream and the dried lemon peel chips of 1 lemon into the mixing bowl
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step 14
Without the measuring cup, thicken the ingredients at 2min/120°C/REV1
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step 15
Add half 1 teaspoon of salt, 1 teaspoon of white sugar and 15g butter
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step 16
Mix the ingredients at 20sec/REV3
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step 17
Skim off the excessive water from the steamed vegetable and drizzle the soy sauce
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step 18
before mixing them uniformly
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step 19
Sprinkle the ground black pepper and drizzle the cream over the pumpkin soup
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step 20
Drizzle the cream sauce over the steamed fish fillets and garnish with the small lime slices and thyme
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step 21
Ready for enjoyment