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Simmered Salmon with Mushroom Sauce

  • Difficulty

    easy

  • Serves

    1

  • Preparation time

    10min

  • Total time

    1h 8min

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Ingredients

  • Simmered Salmon
  • Salmon fillet
    1pc
  • Pepper powder and sea salt
    1teaspoon
  • Dried lemon peel chips
    1 lemon
  • Lemon juice
    5g
  • Dill
    1 segment
  • Mushroom sauce
  • Diced onion
    50g
  • Butter
    10g
  • Diced white mushroom
    200g
  • Cream
    50g
  • White wine
    50g
  • Parmesam cheese
    30g

Preparation

  • step 1

    Wipe off water from the salmon fillet with kitchen tissues

  • step 2

    Sprinkle pepper powder and sea salt on both sides of the salmon fillet

  • step 3

    Drizzle 5g lemon juice

  • step 4

    Sprinkle the peel chips of 1 lemon

  • step 5

    Place the salmon fillet in an airtight bag, add 1 dill and vacuum the airtight bag

  • step 6

    Pour 1,800g water into the mixing bowl

  • step 7

    Put on the measuring cup, heat the ingredients at 10min/50°C/REV1

  • step 8

    Put the salmon fillet airtight bag into the simmering basket and put in the simmering basket

  • step 9

    Put on the measuring cup, and steam the salmon fillet at 40min/50℃/REV1

  • step 10

    Take out the salmon fillet and clean the mixing bowl

  • step 11

    Put 50g diced onion into the mixing bowl

  • step 12

    Put on the measuring cup, and smash the ingredients at 10sec/REV8

  • step 13

    Add 10g butter

  • step 14

    Without the measuring cup, stir-fry the ingredients at 3min/120°C/REV1

  • step 15

    Add 50g cream

  • step 16

    Add 30g Parmesam cheese

  • step 17

    Add 200g diced white mushroom

  • step 18

    Add 30g white wine

  • step 19

    Without the measuring cup, cook the ingredients at 5min/110℃/BREV2

  • step 20

    Drizzle the prepared sauce over the salmon fillet

  • step 21

    Garnish with the lemon slices and dill leaves

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