Ingredients
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Simmered Salmon:
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Salmon fillet1pc
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Pepper powder and sea salt1teaspoon
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Dried lemon peel chips1 lemon
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Lemon juice5g
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Dill1 segment
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Mushroom sauce:
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Diced onion50g
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Butter10g
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Diced white mushroom200g
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Cream50g
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White wine50g
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Parmesam cheese30g
Preparation
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step 1
Wipe off water from the salmon fillet with kitchen tissues
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step 2
Sprinkle pepper powder and sea salt on both sides of the salmon fillet
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step 3
Drizzle 5g lemon juice
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step 4
Sprinkle the peel chips of 1 lemon
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step 5
Place the salmon fillet in an airtight bag, add 1 dill and vacuum the airtight bag
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step 6
Pour 1,800g water into the mixing bowl
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step 7
Put on the measuring cup, heat the ingredients at 10min/50°C/REV1
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step 8
Put the salmon fillet airtight bag into the simmering basket and put in the simmering basket
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step 9
Put on the measuring cup, and steam the salmon fillet at 40min/50℃/REV1
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step 10
Take out the salmon fillet and clean the mixing bowl
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step 11
Put 50g diced onion into the mixing bowl
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step 12
Put on the measuring cup, and smash the ingredients at 10sec/REV8
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step 13
Add 10g butter
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step 14
Without the measuring cup, stir-fry the ingredients at 3min/120°C/REV1
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step 15
Add 50g cream
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step 16
Add 30g Parmesam cheese
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step 17
Add 200g diced white mushroom
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step 18
Add 30g white wine
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step 19
Without the measuring cup, cook the ingredients at 5min/110℃/BREV2
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step 20
Drizzle the prepared sauce over the salmon fillet
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step 21
Garnish with the lemon slices and dill leaves