Preparation

• step 1

  Put 100g Cheddar cheese into the mixing bowl

• step 2

  Put on the measuring cup, smash the cheese at 8sec/REV7, place the smashed cheese into a bowl, and clean the mixing bowl

• step 3

  Pour 500g water into the mixing bowl

• step 4

  Put the diced cauliflower into the steamer

• step 5

  Steam the diced cauliflower at 15min/110°C /REV1, then take off the steamer and clean the mixing bowl

• step 6

  Put 20g butter into the mixing bowl

• step 7

  Add 20g flour

• step 8

  Add 1 teaspoon of salt, 1 teaspoon of ground black pepper, and 1 teaspoon of cardamun seed powder

• step 9

  Add 300g milk

• step 10

  Put on the measuring cup, cook the ingredients at 4min/90℃/REV4

• step 11

  Add 100g ground Cheddar cheese

• step 12

  Put on the measuring cup, and mix the ingredients at 5sec/REV5

• step 13

  Place the cauliflower in a baking bowl, drizzle the sauce and sprinkle the remaining ground Cheddar cheese over it

• step 14

  Place the cauliflower into the oven, and bake it at 15min/200℃ or until the surface turns golden brown

• step 15

  Ready for enjoyment