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Cauliflower Brewed with Cream

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    40min

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Ingredients

  • Cheddar Cheese Cube
    100g
  • Diced cauliflower
    500g
  • Butter
    20g
  • Flour
    20g
  • Milk
    300g
  • Salt
    1teaspoon
  • Ground black pepper
    1teaspoon
  • Cardamun seed powder
    1teaspoon

Preparation

  • step 1

    Put 100g Cheddar cheese into the mixing bowl

  • step 2

    Put on the measuring cup, smash the cheese at 8sec/REV7, place the smashed cheese into a bowl, and clean the mixing bowl

  • step 3

    Pour 500g water into the mixing bowl

  • step 4

    Put the diced cauliflower into the steamer

  • step 5

    Steam the diced cauliflower at 15min/110°C /REV1, then take off the steamer and clean the mixing bowl

  • step 6

    Put 20g butter into the mixing bowl

  • step 7

    Add 20g flour

  • step 8

    Add 1 teaspoon of salt, 1 teaspoon of ground black pepper, and 1 teaspoon of cardamun seed powder

  • step 9

    Add 300g milk

  • step 10

    Put on the measuring cup, cook the ingredients at 4min/90℃/REV4

  • step 11

    Add 100g ground Cheddar cheese

  • step 12

    Put on the measuring cup, and mix the ingredients at 5sec/REV5

  • step 13

    Place the cauliflower in a baking bowl, drizzle the sauce and sprinkle the remaining ground Cheddar cheese over it

  • step 14

    Place the cauliflower into the oven, and bake it at 15min/200℃ or until the surface turns golden brown

  • step 15

    Ready for enjoyment

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