Ingredients
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Diced broccoli300g
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Diced onion50g
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Water400g
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Vegetable stock cube1pc
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Butter20g
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Garlic clove1
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Salt2teaspoons
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Ground black pepper1teaspoon
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Whipping cream50g
Preparation
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step 1
Put 50g diced onion, 1garlic clove, and 20g butter into the mixing bowl
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step 2
Without the measuring cup, stir-fry the ingredients at 3min/120°C/REV1
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step 3
Add 300g diced broccoli and 1 vegetable stock cube
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step 4
Add 400g water and 2 teaspoons of salt
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step 5
Put on the measuring cup, and cook the ingredients at 10min/100℃/REV1.5
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step 6
Add 50g whipping cream and 1 teaspoon of ground black pepper
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step 7
Put on the measuring cup, mix the ingredients at 1min/REV10
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step 8
Enjoy the Creamy Broccoli Soup while it is warm