Preparation

• step 1

  Pour 200g pineapple pulp into the mixing bowl

• step 2

  Add 60g coconut milk

• step 3

  Add 60g white rum

• step 4

  Add 150g ice cubes

• step 5

  Put on the measuring cup, and mix the ingredients at 1min/REV10

• step 6

  Ready for drinking