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Chilled Mango Sago Cream with Pomelo

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    49min

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Ingredients

  • Sago
    100g
  • Mango pulp
    400g
  • Coconut milk
    600g
  • White sugar
    40g
  • Pomelo pulp
    200g

Preparation

  • step 1

    Pour 1,500g water into the mixing bowl

  • step 2

    Put on the measuring cup, and boil the water at 13min/110℃/REV1

  • step 3

    Add 100g sago

  • step 4

    Put on the measuring cup, cook the ingredients at 25min/95℃/REV1

  • step 5

    Filter the cooked sago, wash the sticky pectin, and clean the mixing bowl

  • step 6

    Put 300g mango pulp, 600g coconut milk and 40g white sugar into the mixing bowl

  • step 7

    Put on the measuring cup, and smash the ingredients at 30sec/REV8

  • step 8

    Add the cooked sago and 100g pomelo pulp

  • step 9

    Mix the ingredients at 10sec/REV3

  • step 10

    Pour the liquid into a bowl and add mango pulp and pomelo pulp Ready for enjoyment

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