Preparation

• step 1

  Pour 1,500g water into the mixing bowl

• step 2

  Put on the measuring cup, and boil the water at 13min/110℃/REV1

• step 3

  Add 100g sago

• step 4

  Put on the measuring cup, cook the ingredients at 25min/95℃/REV1

• step 5

  Filter the cooked sago, wash the sticky pectin, and clean the mixing bowl

• step 6

  Put 300g mango pulp, 600g coconut milk and 40g white sugar into the mixing bowl

• step 7

  Put on the measuring cup, and smash the ingredients at 30sec/REV8

• step 8

  Add the cooked sago and 100g pomelo pulp

• step 9

  Mix the ingredients at 10sec/REV3

• step 10

  Pour the liquid into a bowl and add mango pulp and pomelo pulp Ready for enjoyment