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Indian Butter Chicken

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    30min

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Ingredients

  • Chopped drumstick
    500g
  • Cream
    100g
  • Shredded onion
    100g
  • Diced tomato
    200g
  • Garlic clove
    2 cloves
  • Cashew nut
    20g
  • Ginger
    10g
  • Butter
    40g
  • Curry powder
    2teaspoons
  • Cumin seed powder
    2teaspoons
  • Chilli powder
    2teaspoons
  • Cardamun seed powder
    2teaspoons
  • Marsala powder
    2teaspoons
  • Salt
    2teaspoons

Preparation

  • step 1

    Put 40g Ghee and 100g shredded onion into the mixing bowl

  • step 2

    Put on the measuring cup, and cook the ingredients at 3min/115℃/BREV1

  • step 3

    Add 200g chopped tomato and 20g cashew nut

  • step 4

    Add 2 garlic cloves and 10g ginger

  • step 5

    Put on the measuring cup, and smash the ingredients at 1min/REV10

  • step 6

    Scrape the ingredients to the bottom of the mixing bowl with a scraper

  • step 7

    Add 2 teaspoons of curry powder and 2 teaspoons of Cumin seed powder

  • step 8

    Add 2 teaspoons of chilli powder and 2 teaspoons of cardamun seed powder

  • step 9

    Add 2 teaspoons of Marsala powder and 2 teaspoons of salt

  • step 10

    Add 500g chopped drumstick

  • step 11

    Put on the measuring cup, fry the ingredients at 5min/115℃/BREV1

  • step 12

    Add 100g cream

  • step 13

    Put on the measuring cup, stew the chicken at 2min/115℃/BREV0.5

  • step 14

    Ready for enjoyment

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