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Cheese Cake

  • Difficulty

    medium

  • Serves

    5

  • Preparation time

    5h

  • Total time

    6h 20min

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Ingredients

  • Butter
    80g
  • Digestive biscuit
    160g
  • Cream cheese
    500g
  • White granulated sugar
    100g
  • Egg
    4pcs
  • Corn starch
    30g
  • Lemon juice
    20g
  • Milk
    150g

Preparation

  • step 1

    Put 80g butter into the mixing bowl

  • step 2

    Melt the butter at 5min/60℃/REV2

  • step 3

    Add 160g digestive biscuit

  • step 4

    Put on the measuring cup, and smash the ingredients at 15sec/REV7

  • step 5

    Take out the digestive biscuits and put them into a 8” mould

  • step 6

    Flatten the surface of the digestive biscuits

  • step 7

    Put 500g cream cheese cube and 100g white granulated sugar in the mixing bowl

  • step 8

    Mix the ingredients at 3min/REV5

  • step 9

    Add 4 egg

  • step 10

    Mix the ingredients at 1min/REV5.5

  • step 11

    Add 150g milk, 20g lemon juice and 30g corn starch

  • step 12

    Mix the ingredients at 2min/REV5.5

  • step 13

    Place the cake bottom in a cake mould, pour the batter into it, and preheat the oven to 160°C

  • step 14

    Cover the cake mould with tin foil to prevent water leaks

  • step 15

    Place the cake mould on a baking tray and fill it with water until half cake height

  • step 16

    Place the baking tray into the oven, and bake it at 70min/165℃ or until the surface turns golden brown

  • step 17

    Naturally cool the cake, then put it into a refrigerator, and de-mould it before cutting it into blocks for use

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