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Sicily Prawn Salad

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    15min

  • Total time

    30min

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Ingredients

  • Parsley leaf
    10g
  • Olive oil
    50g
  • Garlic clove
    1
  • Lime juice
    30g
  • Ground black pepper
    1teaspoon
  • Prawns
    300g
  • Onion rings
    100g
  • Salt
    2teaspoons
  • Lime
    1
  • Fennel root
    100g
  • 10
    100g

Preparation

  • step 1

    Put 10g parsley leaf and 50g olive oil into the mixing bowl

  • step 2

    Add 1 garlic clove and 30g lime juice

  • step 3

    Add 1 teaspoon of salt and 1 teaspoon of ground black pepper

  • step 4

    Emulsify the ingredients at 20sec/REV8, take out the sauce, and clean the mixing bowl

  • step 5

    Pour 500g water into the mixing bowl

  • step 6

    Add 300g prawns, 3 lime slices and 1 teaspoon of salt

  • step 7

    Put on the measuring cup and cook the ingredients at 7min/120℃/BREV1

  • step 8

    Clean the prawns, and take prawn tails for later use

  • step 9

    Put 100g onion rings and 100g fennel root slices in a large bowl

  • step 10

    Add 100g halved cherry tomatoes and cooked shelled prawns

  • step 11

    Drizzle 2 tablespoons of salad sauce, and mix them uniformly

  • step 12

    Place the dish on a plate, and garnish the lime slices before enjoyment

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