Preparation

• step 1

  Put 10g parsley leaf and 50g olive oil into the mixing bowl

• step 2

  Add 1 garlic clove and 30g lime juice

• step 3

  Add 1 teaspoon of salt and 1 teaspoon of ground black pepper

• step 4

  Emulsify the ingredients at 20sec/REV8, take out the sauce, and clean the mixing bowl

• step 5

  Pour 500g water into the mixing bowl

• step 6

  Add 300g prawns, 3 lime slices and 1 teaspoon of salt

• step 7

  Put on the measuring cup and cook the ingredients at 7min/120℃/BREV1

• step 8

  Clean the prawns, and take prawn tails for later use

• step 9

  Put 100g onion rings and 100g fennel root slices in a large bowl

• step 10

  Add 100g halved cherry tomatoes and cooked shelled prawns

• step 11

  Drizzle 2 tablespoons of salad sauce, and mix them uniformly

• step 12

  Place the dish on a plate, and garnish the lime slices before enjoyment