Ingredients
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Garlic30g
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Olive oil10g
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Butter30g
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Salt1teaspoon
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Black pepper powder1teaspoon
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Chilli powder1teaspoon
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White wine30g
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Yellow lemon1/2 lemon
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Shrimp meat300g
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Fresh parsleyAn appropriate amount
Preparation
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step 1
Put 30g garlic, 10g olive oil and 20g butter into the mixing bowl
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step 2
Put on the measuring cup, and smash the ingredients at 8sec/REV6
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step 3
Stir-fry the ingredients at 2min/120°C/REV1
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step 4
Add 300g shrimp meat and lemon slices of half a lemon
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step 5
Add 1 teaspoon of salt, 1 teaspoon of ground black pepper, and 1 teaspoon of chilli powder
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step 6
Without the measuring cup, cook the ingredients at 4min/120℃/BREV1
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step 7
Add 30g white wine and 10g butter
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step 8
Without the measuring cup, cook the ingredients at 2min/120℃/BREV1
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step 9
Garnish an appropriate amount of parsley leaves for enjoyment