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Bacon & Kidney Bean

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    30min

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Ingredients

  • Bacon
    150g
  • Kidney bean segment
    200g
  • Butter
    15g
  • Thyme
    2pcs
  • Salt
    1teaspoon

Preparation

  • step 1

    Wrap a few green bean segments in a bacon slice and place them on a plate

  • step 2

    Put 15g butter, 1 sprig of crushed thyme and 1 teaspoon of salt into a small heatproof container, and place the container onto the steaming tray

  • step 3

    Pour 500g water into the mixing bowl

  • step 4

    Put on the measuring cup, and boil the water at 5min/120℃/REV1

  • step 5

    Put on the steamer set, and place the bacon rolls with kidney bean

  • step 6

    Steam the ingredients at 15min/120℃/REV1

  • step 7

    Sprinkle the remaining thyme and and drizzle the butter sauce for enjoyment

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