Preparation

• step 1

  Pour 500g water into the mixing bowl

• step 2

  Put on the measuring cup, and boil the water at 5min/100℃/REV1

• step 3

  Spread a piece of baking paper in the steaming tray and apply a layer of oil on the baking paper

• step 4

  Beat the egg on the prepared steaming tray

• step 5

  Put on the steamer set and steam the eggs at 4min/120℃/REV1

• step 6

  Sprinkle an appropriate amount of black pepper powder and salt for enjoyment