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Fried Egg

  • Difficulty

    super easy

  • Serves

    1

  • Preparation time

    5min

  • Total time

    14min

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Ingredients

  • Vegetable oil
    1teaspoon
  • Egg
    3pcs
  • Salt
    An appropriate amount
  • Black pepper powder
    An appropriate amount

Preparation

  • step 1

    Pour 500g water into the mixing bowl

  • step 2

    Put on the measuring cup, and boil the water at 5min/100℃/REV1

  • step 3

    Spread a piece of baking paper in the steaming tray and apply a layer of oil on the baking paper

  • step 4

    Beat the egg on the prepared steaming tray

  • step 5

    Put on the steamer set and steam the eggs at 4min/120℃/REV1

  • step 6

    Sprinkle an appropriate amount of black pepper powder and salt for enjoyment

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