Ingredients
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Olive oil30g
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Garlic3 cloves
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Diced red bell pepper150g
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Chopped yellow onion150g
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Jalapeno50g
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Canned tomato300g
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Tomato paste100g
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White sugar1tablespoon
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Minced beef500g
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Cumin seed powder1teaspoon
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Salt1teaspoon
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Beef broth cube1pc
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Canned red kidney beans200g
Preparation
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step 1
Put 150g diced red bell pepper, 3 garlic cloves, and 30g olive oil into the mixing bowl
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step 2
Stir-fry the ingredients at 5min/120°C/REV1
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step 3
Add 150g chopped yellow onion
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step 4
Stir-fry the ingredients at 5min/120°C/REV1
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step 5
Add 50g Jalapeno
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step 6
Put on the measuring cup, and smash the ingredients at 10sec/REV7
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step 7
Add 300g canned chopped tomato and 100g tomato paste
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step 8
Add 1 tablespoon of white sugar, 1 teaspoon of salt, and 1 teaspoon of Cumin seed powder
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step 9
Add a beef broth cube
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step 10
Add 500g minced beef and 200g canned red kidney beans
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step 11
Put on the measuring cup, cook the ingredients at 90min/100℃/BREV0.5
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step 12
Ready for enjoyment