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Mexican Spicy Beef Sauce

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    20min

  • Total time

    2h

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Ingredients

  • Olive oil
    30g
  • Garlic
    3 cloves
  • Diced red bell pepper
    150g
  • Chopped yellow onion
    150g
  • Jalapeno
    50g
  • Canned tomato
    300g
  • Tomato paste
    100g
  • White sugar
    1tablespoon
  • Minced beef
    500g
  • Cumin seed powder
    1teaspoon
  • Salt
    1teaspoon
  • Beef broth cube
    1pc
  • Canned red kidney beans
    200g

Preparation

  • step 1

    Put 150g diced red bell pepper, 3 garlic cloves, and 30g olive oil into the mixing bowl

  • step 2

    Stir-fry the ingredients at 5min/120°C/REV1

  • step 3

    Add 150g chopped yellow onion

  • step 4

    Stir-fry the ingredients at 5min/120°C/REV1

  • step 5

    Add 50g Jalapeno

  • step 6

    Put on the measuring cup, and smash the ingredients at 10sec/REV7

  • step 7

    Add 300g canned chopped tomato and 100g tomato paste

  • step 8

    Add 1 tablespoon of white sugar, 1 teaspoon of salt, and 1 teaspoon of Cumin seed powder

  • step 9

    Add a beef broth cube

  • step 10

    Add 500g minced beef and 200g canned red kidney beans

  • step 11

    Put on the measuring cup, cook the ingredients at 90min/100℃/BREV0.5

  • step 12

    Ready for enjoyment

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