Preparation

• step 1

  Wash 250g Chinese broccoli, and chip off its bottom peel

• step 2

  Pour 1,000g water into the mixing bowl and put on the steamer set with the sausage inside

• step 3

  Steam the sausage at 25min/120℃/REV1, take out and slice the steamed sausage, and then clean the mixing bowl

• step 4

  Put 1 teaspoon of salt and 5g oil into the mixing bowl

• step 5

  Add the washed Chinese broccoli

• step 6

  Put on the measuring cup, blanch the Chinese broccoli at 2min/120℃/BREV2, take out the blanched Chinese broccoli, and then clean the mixing bowl

• step 7

  Put 5g oil and the sliced sausage into the mixing bowl

• step 8

  Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV1

• step 9

  Add the blanched Chinese broccoli and 5g light soy sauce

• step 10

  Without the measuring cup, fry the ingredients at 1min/120℃/BREV2

• step 11

  Ready for enjoyment