...

Fried Chinese Broccoli & Sausage

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    38min

Share recipe

Ingredients

  • Cantonese sausage
    3pcs
  • Chinese broccoli
    250g
  • Oil
    10g
  • Salt
    1 teaspoon
  • Light soy sauce
    5g

Preparation

  • step 1

    Wash 250g Chinese broccoli, and chip off its bottom peel

  • step 2

    Pour 1,000g water into the mixing bowl and put on the steamer set with the sausage inside

  • step 3

    Steam the sausage at 25min/120℃/REV1, take out and slice the steamed sausage, and then clean the mixing bowl

  • step 4

    Put 1 teaspoon of salt and 5g oil into the mixing bowl

  • step 5

    Add the washed Chinese broccoli

  • step 6

    Put on the measuring cup, blanch the Chinese broccoli at 2min/120℃/BREV2, take out the blanched Chinese broccoli, and then clean the mixing bowl

  • step 7

    Put 5g oil and the sliced sausage into the mixing bowl

  • step 8

    Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV1

  • step 9

    Add the blanched Chinese broccoli and 5g light soy sauce

  • step 10

    Without the measuring cup, fry the ingredients at 1min/120℃/BREV2

  • step 11

    Ready for enjoyment

Related Recipes