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Fresh Salted Pork Soup with Bamboo Shoot

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    15min

  • Total time

    2h

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Ingredients

  • Beef omasum ties
    60g
  • Chopped salted pork
    100g
  • Fresh hindquarter pork
    150g
  • Diced bamboo shoots
    150g
  • Bundled scallion
    10g
  • Sliced ginger
    12g
  • Salt
    2 teaspoons
  • Cooking wine
    10g

Preparation

  • step 1

    Put 800g water and 1 teaspoon of salt into the mixing bowl

  • step 2

    Put on the measuring cup, and cook the ingredients at 8min/120℃/REV1

  • step 3

    Add 150g diced bamboo shoots and 60g beef omasum ties

  • step 4

    Put on the measuring cup, blanch the ingredients at 3min/120℃/BREV1, take out the blanched ingredients, and don’t pour the boiled water

  • step 5

    Add 100g chopped salted pork, 150g hindquarter pork, 5g ginger slices, and 10g cooking wine

  • step 6

    Put on the measuring cup, blanch the ingredients at 3min/120℃/BREV1, and then clean the blanched ingredients and also the mixing bowl

  • step 7

    Put the salted pork, hindquarter pork, diced bamboo shoots and beef omasum ties

  • step 8

    Add 10g bundled scallion, 5g ginger slices, and 1,500g water into the mixing bowl

  • step 9

    Put on the measuring cup, simmer the ingredients at 90min/100℃/BREV0.5

  • step 10

    Add 1 teaspoon of salt, put on the measuring cup, and cook the ingredients after 1min/100℃/BREV0.5

  • step 11

    Garnish with chopped scallion before enjoyment

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