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Small Cuttlefish Fried with Leek

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    20min

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Ingredients

  • Segmented leek
    100g
  • Small cuttlefish
    300g
  • Shredded ginger
    5g
  • Chopped scallion
    5g
  • Cooking wine
    15g
  • White pepper powder
    1 teaspoon
  • Sesame oil
    5g
  • Salt
    1 teaspoon
  • Oil
    15g

Preparation

  • step 1

    Put 1 teaspoon of salt, a teaspoon of white pepper powder, 15g cooking wine and 5g sesame oil into a small bowl and mix them into a sauce

  • step 2

    Remove the head, eyes and black membrane of 300g small cuttlefish, and slice it

  • step 3

    Pour 300g water into the mixing bowl

  • step 4

    Put on the measuring cup, and boil the water at 4min/120℃/BREV1

  • step 5

    Blanch the small cuttlefish slices at 2min/120℃/BREV1, then take them out and rinse them, and clean the mixing bowl

  • step 6

    Put 15g oil, 5g shredded ginger and 5g chopped scallion into the mixing bowl

  • step 7

    Put on the measuring cup, stir-fry the ingredients at 2min/120℃/BREV1

  • step 8

    Add the small cuttlefish slices, 100g segmented leek and the prepared sauce

  • step 9

    Without the measuring cup, fry the ingredients at 2min/120℃/BREV1

  • step 10

    Place the dish onto a plate and ready for enjoyment

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