Preparation

• step 1

  Put 200g shredded pork into a bowl and add 15g light soy sauce and 5g oil to and marinate the pork for 5min

• step 2

  Pour 10g oil into the mixing bowl

• step 3

  Put on the measuring cup, heat the oil at 2min/120℃/BREV1

• step 4

  Add the marinated shredded pork

• step 5

  Put on the measuring cup, fry the ingredients at 2min/120℃/BREV1, and take them out

• step 6

  Put 10g oil and 10g chopped scallion into the mixing bowl

• step 7

  Put on the measuring cup, stir-fry the ingredients at 2min/120℃/BREV1

• step 8

  Add 200g shredded Asparagus lettuce, 100g needle mushroom, the fried shredded pork, 1 teaspoon of salt and 10g light soy sauce

• step 9

  Put on the measuring cup, fry the ingredients at 3min/120℃/BREV2

• step 10

  Ready for enjoyment