Preparation

• step 1

  Clean 15g dried white edible fungus, then tear it up, and soak it for 1hr

• step 2

  Put 500g diced snow pear, 3 preserved plums, and soaked white edible fungus into the mixing bowl

• step 3

  Pour 1,500g water into the mixing bowl

• step 4

  Put on the measuring cup, stew the ingredients at 90min/95℃/BREV0.5

• step 5

  Add 15g wolfberry fruit and 50g rock sugar

• step 6

  Put on the measuring cup, stew the ingredients at 30min/95℃/BREV0.5

• step 7

  Ready for enjoyment