Ingredients
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Diced snow pear500g
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Preserved plum3pcs
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Rock sugar50g
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Wolfberry fruit15g
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Dried white edible fungus15g
Preparation
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step 1
Clean 15g dried white edible fungus, then tear it up, and soak it for 1hr
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step 2
Put 500g diced snow pear, 3 preserved plums, and soaked white edible fungus into the mixing bowl
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step 3
Pour 1,500g water into the mixing bowl
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step 4
Put on the measuring cup, stew the ingredients at 90min/95℃/BREV0.5
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step 5
Add 15g wolfberry fruit and 50g rock sugar
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step 6
Put on the measuring cup, stew the ingredients at 30min/95℃/BREV0.5
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step 7
Ready for enjoyment