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Snow Pear Soup

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    1h 5min

  • Total time

    3h 5min

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Ingredients

  • Diced snow pear
    500g
  • Preserved plum
    3pcs
  • Rock sugar
    50g
  • Wolfberry fruit
    15g
  • Dried white edible fungus
    15g

Preparation

  • step 1

    Clean 15g dried white edible fungus, then tear it up, and soak it for 1hr

  • step 2

    Put 500g diced snow pear, 3 preserved plums, and soaked white edible fungus into the mixing bowl

  • step 3

    Pour 1,500g water into the mixing bowl

  • step 4

    Put on the measuring cup, stew the ingredients at 90min/95℃/BREV0.5

  • step 5

    Add 15g wolfberry fruit and 50g rock sugar

  • step 6

    Put on the measuring cup, stew the ingredients at 30min/95℃/BREV0.5

  • step 7

    Ready for enjoyment

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