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Pork Ribs Soup with Lotus Root

  • Difficulty

    super easy

  • Serves

    5

  • Preparation time

    10min

  • Total time

    1h 50min

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Ingredients

  • Chopped peeled lotus root
    400g
  • Peanut
    70g
  • Pork ribs
    400g
  • Ginger
    15g
  • Cooking wine
    10g
  • Salt
    2 teaspoons
  • Bundled scallion
    10g

Preparation

  • step 1

    Put the simmering basket in the mixing bowl, and add 400g pork ribs, 10g ginger slices, 10g cooking wine, and 10g bundled scallion into the mixing bowl

  • step 2

    Pour water in the mixing bowl till it is higher than the chopped pork ribs, blanch them at 5min/50℃/REV5.5, then take out and cool them, and clean the mixing bowl

  • step 3

    Put the blanched pork ribs, 70g peanut, 400g chopped peeled lotus root, and 5g sliced ginger into the mixing bowl

  • step 4

    Pour 1,500g water into the mixing bowl

  • step 5

    Put on the measuring cup, simmer the ingredients at 90min/100℃/BREV1 into soup

  • step 6

    Add 2 teaspoons of salt, put on the measuring cup, and mix the ingredients uniformly at 1min/100℃/BREV1

  • step 7

    Ready for enjoyment

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