Preparation

• step 1

  Put the simmering basket in the mixing bowl, and add 400g pork ribs, 10g ginger slices, 10g cooking wine, and 10g bundled scallion into the mixing bowl

• step 2

  Pour water in the mixing bowl till it is higher than the chopped pork ribs, blanch them at 5min/50℃/REV5.5, then take out and cool them, and clean the mixing bowl

• step 3

  Put the blanched pork ribs, 70g peanut, 400g chopped peeled lotus root, and 5g sliced ginger into the mixing bowl

• step 4

  Pour 1,500g water into the mixing bowl

• step 5

  Put on the measuring cup, simmer the ingredients at 90min/100℃/BREV1 into soup

• step 6

  Add 2 teaspoons of salt, put on the measuring cup, and mix the ingredients uniformly at 1min/100℃/BREV1

• step 7

  Ready for enjoyment