Ingredients
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Sliced Leaf Lard500g
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Sliced ginger10g
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Star anise2pcs
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Water50g
Preparation
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step 1
Put 500g sliced leaf lard, 10g ginger slices, 2 star anises and 50g water into the mixing bowl
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step 2
Without the measuring cup, cook the ingredients at 50min/120℃/BREV1
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step 3
Cool and pour the stewed lard oil into an airtight container and seal for cold storage and future use