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Mint Beef Roll

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    2h 15min

  • Total time

    3h 30min

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Ingredients

  • Ingredients
  • Leg beef
    600g
  • Sliced ginger
    20g
  • Cooking wine
    10g
  • Star anise
    2pcs
  • Myrcia leaf
    1 slices
  • Cinnamon bark
    1 segment
  • Dark soy sauce
    15g
  • Salt
    1teaspoon
  • Light soy sauce
    20g
  • Segmented scallion
    20g
  • Sauce
  • Capsicum frutescens ring
    20g
  • Minced garlic
    30g
  • Spiced vinegar
    20g
  • Salt
    1teaspoon
  • Light soy sauce
    20g
  • Sesame oil
    10g
  • Lime juice
    30g
  • Water
    30g
  • Mint leaf
    30g

Preparation

  • step 1

    Soak 500g leg beef in water for 2hr with the water changed after 1hr, to remove the blood inside the beef

  • step 2

    Put 20g Capsicum frutescens rings, 30g minced garlic, 20g spiced vinegar, 1 teaspoon of salt and 20g light soy sauce in a bowl

  • step 3

    Add 10g sesame oil, 30g lime juice and 30g water, and mix them uniformly to make a sauce

  • step 4

    Put 600g leg beef, 1,300g water, 10g segmented scallion, 10g ginger slices and 20g cooking wine into the mixing bowl

  • step 5

    Put on the measuring cup, cook the ingredients at 12min/100℃/BREV1, take out the cooked leg beef, and then clean the mixing bowl

  • step 6

    Put the blanched leg beef, 2 star anises, 1 myrcia leaf and 1 segment of cinnamon bark, and 1 teaspoon of salt into the mixing bowl

  • step 7

    Add 10g segmented scallion, 20g light soy sauce, 1,000g water and 15g dark soy sauce

  • step 8

    Put on the measuring cup, cook the ingredients at 60min/100℃/BREV1, and take out, cool and slice the cooked leg beef

  • step 9

    Roll several mint leaves with the leg beef slices, and place the beef rolls on a plate

  • step 10

    Drizzle the prepared sauce before enjoyment

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