Mint Beef Roll

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step 1
Soak 500g leg beef in water for 2hr with the water changed after 1hr, to remove the blood inside the beef
step 2
Put 20g Capsicum frutescens rings, 30g minced garlic, 20g spiced vinegar, 1 teaspoon of salt and 20g light soy sauce in a bowl
step 3
Add 10g sesame oil, 30g lime juice and 30g water, and mix them uniformly to make a sauce
step 4
Put 600g leg beef, 1,300g water, 10g segmented scallion, 10g ginger slices and 20g cooking wine into the mixing bowl
step 5
Put on the measuring cup, cook the ingredients at 12min/100℃/BREV1, take out the cooked leg beef, and then clean the mixing bowl
step 6
Put the blanched leg beef, 2 star anises, 1 myrcia leaf and 1 segment of cinnamon bark, and 1 teaspoon of salt into the mixing bowl
step 7
Add 10g segmented scallion, 20g light soy sauce, 1,000g water and 15g dark soy sauce
step 8
Put on the measuring cup, cook the ingredients at 60min/100℃/BREV1, and take out, cool and slice the cooked leg beef
step 9
Roll several mint leaves with the leg beef slices, and place the beef rolls on a plate
step 10
Drizzle the prepared sauce before enjoyment