Preparation

• step 1

  Clean a Sanhuang chicken

• step 2

  Cut away the head, neck, feet and buttocks of the Sanhuang chicken with a knife

• step 3

  Sprinkle and apply 15g salt evenly on the chicken, and cover it with plastic wrap for marinating it for half an hour

• step 4

  Clean the marinated Sanhuang chicken

• step 5

  Put 50g scallion, 10g ginger, 50g cooking wine, and 50g water into the mixing bowl

• step 6

  Put the Sanhuang chicken vertically in the mixing bowl, and cook the ingredients at 30min/120℃/BREV1

• step 7

  Take out the Sanhuang chicken, cut it apart, and garnish with soybean sauce for enjoyment