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Boiled Chicken with Sauce

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    1h 10min

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Ingredients

  • Sanhuang chicken
    1pc
  • Cooking wine
    50g
  • Water
    50g
  • Scallion
    50g
  • Salt
    15g
  • Scallion seeding
    15g
  • Ginger
    10g

Preparation

  • step 1

    Clean a Sanhuang chicken

  • step 2

    Cut away the head, neck, feet and buttocks of the Sanhuang chicken with a knife

  • step 3

    Sprinkle and apply 15g salt evenly on the chicken, and cover it with plastic wrap for marinating it for half an hour

  • step 4

    Clean the marinated Sanhuang chicken

  • step 5

    Put 50g scallion, 10g ginger, 50g cooking wine, and 50g water into the mixing bowl

  • step 6

    Put the Sanhuang chicken vertically in the mixing bowl, and cook the ingredients at 30min/120℃/BREV1

  • step 7

    Take out the Sanhuang chicken, cut it apart, and garnish with soybean sauce for enjoyment

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