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Lotus Root

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    6min

  • Total time

    15min

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Ingredients

  • Lotus root
    100g
  • Carrot
    100g
  • Black edible fungus
    50g
  • Sweet broad peas
    50g
  • Salt
    5g
  • Minced garlic
    3g
  • Oil
    20g

Preparation

  • step 1

    Clean 100g lotus root, 100g carrot, 50g sweet broad peas, and 50g black edible fungus

  • step 2

    Peel the lotus root and carrot, and remove the ends of the sweet broad peas

  • step 3

    Slice the lotus root and carrot, and chop the black edible fungus

  • step 4

    Put 3g garlic and 20g oil into the mixing bowl

  • step 5

    Fry the ingredients at 3min/120℃/REV1

  • step 6

    Add the cleaned lotus root, carrot, sweet broad peas, and black edible fungus, and 5g salt

  • step 7

    Fry the ingredients at 6min/120℃/BREV0.5

  • step 8

    Program completed

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