Special Meat Balls

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step 1
Put 500g pork stuffing, 50g eggs, 5g sesame oil, 10g light soy sauce and 10g oyster sauce into the mixing bowl
step 2
Add 5g minced ginger, 15g chopped scallion, 5g ground black pepper, 5g rock sugar and 10g cooking wine
step 3
Add 10g starch and 5g salt
step 4
Put on the measuring cup, mix the ingredients at 2min/BREV1.5, place the pork stuffing into a container, and then clean the mixing bowl
step 5
Dip your hands in water, shape meatballs into the desired size, and place them in the water
step 6
Pour 600g water into the mixing bowl
step 7
Boil the water at 6min/120°C/REV1
step 8
Put on the measuring cup, start the SREAM mode for 6min, place the meatballs into a container, and then clean the mixing bowl
step 9
Put 5g oil, 5g minced ginger, 10g shredded carrot and 5g rock sugar into the mixing bowl
step 10
Put on the lid, fry the ingredients at 1min/120℃/BREV1.5
step 11
Open the lid, and add 5g oyster sauce, 5g dark soy sauce, and 100g water
step 12
Put on the lid, boil the ingredients at 1.5min/120℃/BREV5
step 13
Drizzle the broth before enjoyment