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Yellow Croaker

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    1min

  • Total time

    2min

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Ingredients

  • Yellow croaker
    300g
  • Oil
    30g
  • Scallion
    5g
  • Shredded ginger
    5g
  • Garlic
    5g
  • Powdered sugar
    10g
  • Cooking wine
    10g
  • LaoGanMa sauce
    10g
  • Light soy sauce
    20g
  • Vinegar
    10g
  • Chinese prickly ash
    2g
  • Dried chilli
    2g
  • Star anise
    2g
  • Cinnamon bark
    2g

Preparation

  • step 1

    Clean the yellow croaker and wipe off residual water from it Cut some cuts at a diagonal angle on the fish body with a knife, and insert a ginger slice into each cut and marinate the yellow croaker for 20min

  • step 2

    Put 30g oil, 5g scallion, 5g shredded ginger, 5g garlic and 10g light soy sauce into the mixing bowl

  • step 3

    Add 2g star anise, 2g Cinnamon bark, 2g dried chilli, and 2g Chinese prickly ash

  • step 4

    Cook the ingredients at 3min/120℃/BREV1.5

  • step 5

    Put 10g light soy sauce, 10g vinegar, 10g LaoGanMa sauce, and 10g white sugar into a small bowl, and mix them uniformly

  • step 6

    Open the lid, keep the yellow croaker upright leaning the blade set along the inner wall of the mixing bowl, and pour the prepared sauce evenly on the fish body

  • step 7

    Put on the measuring cup, and cook the ingredients at 8min/120℃/BREV1

  • step 8

    Program completed

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