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Baked Red Date Cake

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    55min

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Ingredients

  • Red date with its core removed
    120g
  • Brown granulated sugar
    60g
  • Egg
    6pcs
  • Corn oil
    40g
  • Water
    120g
  • Low gluten flour
    80g

Preparation

  • step 1

    Preheat the oven to 180℃, and put 120g brown granulated sugar with its core removed and 120g water into the mixing bowl

  • step 2

    Put on the measuring cup, stew the ingredients at 6min/100℃/BREV1

  • step 3

    Add 40g corn oil

  • step 4

    Put on the measuring cup, smash the ingredients at 15sec/REV7, place the smashed ingredients into a bowl Clean the mixing bowl and wipe off residual water

  • step 5

    Install the whisk in the oil-free water-free mixing bowl

  • step 6

    Put 6 peeled eggs and 60g brown granulated sugar into the mixing bowl

  • step 7

    Without the measuring cup, whip the ingredients at 12min/45°C/REV4.5

  • step 8

    Sieve and add 80g low gluten flour

  • step 9

    Add red date paste

  • step 10

    Mix the ingredients at 8sec/REV3.5

  • step 11

    Pull out the whisk, mix the ingredients uniformly with a scraper until there is no dry flour, spread oil paper on the 28cm square baking tray, and put the mixture into the baking tray

  • step 12

    Even the surface, sprinkle some white sesame, place them into the oven preheated to 180°C, and bake the cake for 26min

  • step 13

    After the baking is finished, cool and demould the Bake Red Date Cake

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