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Celery Fried with Lily Bulb & Cashew Nut

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    15min

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Ingredients

  • Segmented celery
    200g
  • Cashew nut
    10g
  • Dried lily bulb
    20g
  • Salt
    1 teaspoon
  • White sugar
    1 teaspoon
  • Oil
    10g

Preparation

  • step 1

    Soak 20g dried lily bulbs for 1hr, clean 200g celery and cut it into segmented celery about 3cm long

  • step 2

    Put the soaked lily bulbs, celery, 10g cashew nuts, 10g oil, a small spoon of salt, and a small spoon of white sugar into the mixing bowl

  • step 3

    Fry the ingredients at 4min/120℃/BREV2

  • step 4

    Put the Sautéed Sweet Corn with Pine Nuts onto a plate for enjoyment!

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