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Sautée Baby Chinese Cabbage with Vinegar Sauce

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    15min

  • Total time

    23min

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Ingredients

  • Oil
    10g
  • Sliced Capsicum frutescens
    1pc
  • Baby Chinese cabbage
    200g
  • Salt
    1teaspoon
  • Mature vinegar
    15g

Preparation

  • step 1

    Put 10g oil and a piece of sliced Capsicum frutescens into the mixing bowl

  • step 2

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 3

    Open the lid, and add 200g Baby Chinese cabbage, 1 teaspoon of salt and 15g vinegar

  • step 4

    Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV1

  • step 5

    Without the measuring cup, cook the ingredients at 2min/120℃/BREV1 to reduce sauce

  • step 6

    Put the Sautéed Sweet Corn with Pine Nuts onto a plate for enjoyment!

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