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Bamboo Shoots Fried with Cured Pork

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    15min

  • Total time

    25min

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Ingredients

  • Cantonese cured pork
    50g
  • Bamboo shoots
    150g
  • Green pepper
    1pc
  • Salt
    1teaspoon
  • Shredded ginger
    10g
  • Chinese prickly ash
    1teaspoon
  • Oil
    10g

Preparation

  • step 1

    Put 10g oil, 10g ginger slices, and 1 teaspoon of Chinese prickly ash into the mixing bowl

  • step 2

    Put on the measuring cup, and stir-fry the ingredients at 3min/120°C/BREV1

  • step 3

    Take off the measuring cup, and put in 50g sliced cured pork

  • step 4

    Fry the ingredients at 5min/120℃/BREV2

  • step 5

    Open the lid, and add 150g sliced bamboo shoots, 1 sliced green pepper, and 1 teaspoon of salt

  • step 6

    ?Fry the ingredients at 7min/120°C/BREV1

  • step 7

    After the frying program is completed, keep the Bamboo Shoots Fried with Cured Pork inside the mixing bowl for another 1min Enjoy it while it is warm

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