Preparation

• step 1

  Put 30g onion and 2 Shiitake mushrooms into the mixing bowl

• step 2

  Smash the ingredients at 20sec/REV5

• step 3

  Take off the measuring cup, and add 10g oil

• step 4

  Stir-fry the ingredients at 3min/100°C/BREV1

• step 5

  Add 50g cured pork, 10g cooking wine, 30g light soy sauce, 20g oyster sauce and 10g white sugar

• step 6

  Add half a sliced Cantonese sausage and fry the ingredients at 3min/120℃/BREV2

• step 7

  Add 100g clean rice

• step 8

  Fry the ingredients at 4min/120℃/BREV1.5

• step 9

  Add 1,000g water, and place the fried rice directly into the simmering basket

• step 10

  Put the simmering basket into the mixing bowl, put on the measuring cup, and operate the STEAM mode for 40min

• step 11

  Put the dish onto a plate for enjoyment!