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Sweet Broad Peas & Cantonese Sausage

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    15min

  • Total time

    30min

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Ingredients

  • Sweet broad peas?
    150g
  • Cantonese sausage
    1pc
  • Garlic?
    3 cloves
  • Salt
    1teaspoon
  • White sugar?
    1teaspoon
  • Oil
    15g

Preparation

  • step 1

    Clean 150g sweet broad peas and remove their pedicles on both ends and sides

  • step 2

    Clean the sweet broad peas again Slice a Cantonese sausage

  • step 3

    Open the measuring cup, add 3 garlic cloves, and smash the ingredients at 20sec/REV5

  • step 4

    Open the measuring cup, and add 10g oil and sliced Cantonese sausage

  • step 5

    Stir-fry the ingredients at 3min/120°C/BREV1.5

  • step 6

    Open the lid, and add the cleaned sweet broad peas, 1 teaspoon of salt and 1 teaspoon of white sugar

  • step 7

    Fry the ingredients at 5min/120℃/BREV1.5

  • step 8

    Put the dish onto a plate for enjoyment

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