Preparation

• step 1

  Clean 150g sweet broad peas and remove their pedicles on both ends and sides

• step 2

  Clean the sweet broad peas again Slice a Cantonese sausage

• step 3

  Open the measuring cup, add 3 garlic cloves, and smash the ingredients at 20sec/REV5

• step 4

  Open the measuring cup, and add 10g oil and sliced Cantonese sausage

• step 5

  Stir-fry the ingredients at 3min/120°C/BREV1.5

• step 6

  Open the lid, and add the cleaned sweet broad peas, 1 teaspoon of salt and 1 teaspoon of white sugar

• step 7

  Fry the ingredients at 5min/120℃/BREV1.5

• step 8

  Put the dish onto a plate for enjoyment