Ingredients
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Sweet broad peas?150g
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Cantonese sausage1pc
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Garlic?3 cloves
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Salt1teaspoon
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White sugar?1teaspoon
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Oil15g
Preparation
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step 1
Clean 150g sweet broad peas and remove their pedicles on both ends and sides
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step 2
Clean the sweet broad peas again Slice a Cantonese sausage
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step 3
Open the measuring cup, add 3 garlic cloves, and smash the ingredients at 20sec/REV5
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step 4
Open the measuring cup, and add 10g oil and sliced Cantonese sausage
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step 5
Stir-fry the ingredients at 3min/120°C/BREV1.5
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step 6
Open the lid, and add the cleaned sweet broad peas, 1 teaspoon of salt and 1 teaspoon of white sugar
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step 7
Fry the ingredients at 5min/120℃/BREV1.5
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step 8
Put the dish onto a plate for enjoyment