Preparation

• step 1

  Put 300g diced Lipu taro into the steamer and pour 1,500g water into the mixing bowl

• step 2

  Put on the steamer set with the diced taro inside and steam it at 25min/120℃/REV1

• step 3

  Take out the steamed diced taro and put 100g sage into the mixing bowl

• step 4

  Put on the measuring cup, cook the sage at 25min/95℃/REV1, filter the cooked sago, wash the sticky pectin, and clean the mixing bowl

• step 5

  Put 500g milk, 200g coconut milk, 30g powdered rock sugar, the cooked taro and sago into the mixing bowl

• step 6

  Without the measuring cup, heat the ingredients at 8min/80℃/BREV1

• step 7

  Ready for enjoyment