...

Sliced Fish Congee

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    1h

Share recipe

Ingredients

  • Rice
    150g
  • Water
    1500g
  • Salt
    3teaspoons
  • Sliced fish
    300g
  • Shredded ginger
    5g
  • White pepper powder
    1g
  • Shredded lettuce
    50g
  • Diced parsley
    50g
  • Cooking wine
    10g

Preparation

  • step 1

    Put 300g sliced fish, 1 teaspoon of salt and 10g cooking wine into a bowl, and mix them uniformly

  • step 2

    Clean 150g rice, and put it and 1,500g water into the mixing bowl

  • step 3

    Put on the measuring cup, and cook the ingredients at 40min/95℃/BREV1

  • step 4

    Add the marinated sliced fish and 5g shredded ginger

  • step 5

    Put on the measuring cup, and cook the ingredients at 5min/95℃/BREV2

  • step 6

    Add 1 teaspoon of white pepper powder, 2 teaspoons of salt, 50g diced parsley and 50g shredded lettuce

  • step 7

    Put on the measuring cup, mix the ingredients at 1min/95℃/BREV2

  • step 8

    Ready for enjoyment

Related Recipes