Sliced Fish Congee

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step 1
Put 300g sliced fish, 1 teaspoon of salt and 10g cooking wine into a bowl, and mix them uniformly
step 2
Clean 150g rice, and put it and 1,500g water into the mixing bowl
step 3
Put on the measuring cup, and cook the ingredients at 40min/95℃/BREV1
step 4
Add the marinated sliced fish and 5g shredded ginger
step 5
Put on the measuring cup, and cook the ingredients at 5min/95℃/BREV2
step 6
Add 1 teaspoon of white pepper powder, 2 teaspoons of salt, 50g diced parsley and 50g shredded lettuce
step 7
Put on the measuring cup, mix the ingredients at 1min/95℃/BREV2
step 8
Ready for enjoyment