Ingredients
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Pork250g
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Dice carrot150g
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Sliced ginger10g
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Cooking wine20g
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White sugar5g
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Salt5g
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Water1000g
Preparation
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step 1
Put 250g washed pork into the mixing bowl, and add 1,000g water, 10g ginger slices, and 20g cooking wine
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step 2
Put on the measuring cup, and stew the ingredients at 30min/100℃/BREV0.5
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step 3
Open the lid, and add 150g carrot, 5g salt, and 5g white sugar
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step 4
Put on the measuring cup, and stew the ingredients at 30min/100℃/BREV0.5
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step 5
Put the Pork & Carrot Soup into a bowl for enjoyment!