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Jiaodong Bride Cake

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    55min

  • Total time

    1h 21min

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Ingredients

  • Medium gluten flour
    250g
  • Dried yeast
    3g
  • White sugar
    45g
  • Egg
    88g
  • Milk
    50g
  • Milk powder
    50g
  • Peanut oil
    50g

Preparation

  • step 1

    Put 2 eggs, 50g milk, 50g peanut oil, 45g white sugar and 50g milk powder into the mixing bowl

  • step 2

    Add 2g dried yeast and 250g medium gluten flour

  • step 3

    Put on the measuring cup, and mix the ingredients at 30sec/REV4

  • step 4

    Operate the KNEAD mode for 5min for kneading the flour into dough

  • step 5

    Take out the dough, cover it with plastic wrap or another bowl, and relax it for 15min while cleaning the mixing bowl

  • step 6

    Divide the relaxed dough into 8 equal small dough parts

  • step 7

    Rub each small dough part into a dough sphere, put it into a warm and closed space, and ferment it for 30min until it is 1.5 times in size

  • step 8

    Preheat the oven to 190℃, put the bread into the oven and place a baking tray above the bread, and bake the bread for about 18min

  • step 9

    Ready for enjoyment

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