Ingredients
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Medium gluten flour500g
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Water260g
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SaltAn appropriate amount
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OilAn appropriate amount
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Spinach200g
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Mung bean sprout200g
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Shredded cucumber200g
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Chilli powder20g
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Chopped scallion20g
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Minced garlic30g
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Ground Chinese prickly ash5g
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White sesame seedsAn appropriate amount
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Ground cooked peanutAn appropriate amount
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Light soy sauceAn appropriate amount
Preparation
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step 1
Put 260g water and 5g salt into the mixing bowl
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step 2
Put on the measuring cup, heat the water at 3min/50°C/REV1
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step 3
Add 500g medium gluten flour
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step 4
Put on the measuring cup, and mix the ingredients at 30sec/REV4
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step 5
Operate the KNEAD mode for 5min for kneading the flour into dough
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step 6
Take out the dough, knead it into a dough sphere, cover the dough sphere with plastic wrap, and relax it for 10min while cleaning the mixing bowl
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step 7
Roll the relaxed dough into a rectangle shape 1mm thick with a rolling pin
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step 8
Cut the dough into long noodles
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step 9
Apply an appropriate amount of oil on a large plate, place the noodles on it, drizzle oil on the noodles, cover the noodles with plastic wrap and relax them for 1hr
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step 10
Pour 1,200g water into the mixing bowl
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step 11
Put on the measuring cup, and boil the water at 10min/120℃/BREV1
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step 12
Add 200g Mung bean sprout
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step 13
Put on the measuring cup, cook the Mung bean sprout at 1min/100℃/BREV1, and then take it out
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step 14
Add 200g spinach, soak it in the hot water for 30sec, and then take it out
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step 15
Take off the measuring cup, heat the water at 10min/100℃/BREV1 Pull the relaxed dough into noodles as instructed in the video, cook them in the mixing bowl, and take them out until done
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step 16
Put the cooked spinach, Mung bean sprouts, 200g shredded cucumber, 30g minced garlic, 20g chili powder, 5g ground Chinese prickly ash into a noodle bowl Add 20g chopped scallion, an appropriate amount of chopped peanuts and an appropriate amount of white sesame seeds
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step 17
Drizzle light soy sauce, an appropriate amount of salt and an appropriate amount of white sugar
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step 18
Heat oil on an induction cooker, and drizzle the hot oil into the noodle bowl, and enjoy the Oil-mixed Noodle while it is warm