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Seafood Congee

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    50min

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Ingredients

  • Rice
    50g
  • Sticky rice
    50g
  • Salt
    5g
  • Shrimp
    4pcs
  • White shell
    10pcs
  • Dried shrimp
    10g
  • Cooking wine
    15g
  • Sliced ginger
    5g
  • Water
    1000g

Preparation

  • step 1

    Put 10g dried shrimp, 10 white shells, 4 shrimps, 5g ginger slices, and 15g cooking wine into a bowl, and marinate them for half an hour

  • step 2

    Put 50g rice, 50g sticky rice, 1,000g water and 5g salt into the mixing bowl

  • step 3

    Put on the measuring cup, stew the ingredients at 30min/95℃/BREV1

  • step 4

    Add the marinated fish food

  • step 5

    Stew the ingredients at 10min/95℃/BREV1

  • step 6

    Ready for enjoyment

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