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Shrimp Balls

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    20min

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Ingredients

  • Sliced garlic
    20g
  • Oil
    10g
  • Shrimp meat with the back line removed
    100g
  • Diced broccoli
    100g
  • Diced Shiitake mushroom
    30g
  • Salt
    1teaspoon
  • White sugar
    1teaspoon
  • Light soy sauce
    10g
  • Rice wine
    10g
  • Black pepper powder
    1teaspoon

Preparation

  • step 1

    Put 20g oil, 20g garlic slices and 30g diced Shiitake mushroom into the mixing bowl

  • step 2

    Without the measuring cup, stir-fry the ingredients at 5min/120°C/BREV1

  • step 3

    Add 100g diced broccoli

  • step 4

    Fry the ingredients at 2min/120℃/BREV1

  • step 5

    Add 100g shrimp meat with the back line removed

  • step 6

    Fry the ingredients at 2min/120℃/BREV1

  • step 7

    Add 1 teaspoon of salt, 1 teaspoon of white sugar, 10g light soy sauce, 10g rice wine, and 1 teaspoon of black pepper powder

  • step 8

    Fry the ingredients at 1min/120℃/BREV1

  • step 9

    Ready for enjoyment

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