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Female Duck Meat Stewed with Ginger

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    1h 10min

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Ingredients

  • Duck leg
    1pc
  • Ginger
    130g
  • Rice wine
    100g
  • Salt
    10g
  • Wolfberry fruit
    10g
  • Red date
    5pcs
  • White sugar
    10g
  • Water
    1000g

Preparation

  • step 1

    Put 1 duck leg, 130g ginger, 100g rice wine, 10g salt and 10g wolfberry fruit into the mixing bowl

  • step 2

    Add 5 red dates, 10g white sugar and 1,000g water

  • step 3

    Put on the measuring cup, and stew the ingredients at 60min/95℃/BREV0.5

  • step 4

    Put the Female Duck Meat Stewed with Ginger onto a plate for enjoyment

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