Ingredients
-
Duck leg1pc
-
Ginger130g
-
Rice wine100g
-
Salt10g
-
Wolfberry fruit10g
-
Red date5pcs
-
White sugar10g
-
Water1000g
Preparation
-
step 1
Put 1 duck leg, 130g ginger, 100g rice wine, 10g salt and 10g wolfberry fruit into the mixing bowl
-
step 2
Add 5 red dates, 10g white sugar and 1,000g water
-
step 3
Put on the measuring cup, and stew the ingredients at 60min/95℃/BREV0.5
-
step 4
Put the Female Duck Meat Stewed with Ginger onto a plate for enjoyment