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Cold Pleurotus Eryngii

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    35min

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Ingredients

  • Pleurotus Eryngii
    500g
  • Sliced garlic
    10g
  • Sliced ginger
    5g
  • Light soy sauce
    30g
  • Dark soy sauce
    5g
  • White granulated sugar
    10g
  • Five-spice powder
    3g
  • Oil
    60g
  • Water
    500g

Preparation

  • step 1

    Put 500g Pleurotus Eryngii into the mixing bowl, and add water higher than Pleurotus Eryngii

  • step 2

    Operate the COOK mode for 10min and put the cooked Pleurotus Eryngii into the simmering basket

  • step 3

    Put 60g oil, 5g ginger, and 10g sliced garlic in the mixing bowl

  • step 4

    Stir-fry the ingredients at 5min/120°C/BREV1

  • step 5

    Squeeze off water from the cooked Pleurotus Eryngii, put it into the mixing bowl Add 30g light soy sauce, 5g dark soy sauce, 10g white sugar, 3g five-spice powder

  • step 6

    Without the measuring cup and cook the ingredients at 10min/100℃/BREV1

  • step 7

    Put the Cold Pleurotus Eryngii onto a plate for enjoyment

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