Ingredients
-
Chicken feet250g
-
Cinnamon barkA small segment
-
Chinese prickly ash10g
-
Myrcia leaf3pcs
-
Star anise1pc
-
Sliced ginger15g
-
Light soy sauce25g
-
Dark soy sauce25g
-
Rock sugar30g
-
Cooking wine20g
-
Water200g
Preparation
-
step 1
Remove the nails of 250g chicken feet and put the processed chicken feet into the mixing bowl Add a small segment of Cinnamon bark, 10g Chinese prickly ash, 3 Myrcia leaves, and 1 star anise
-
step 2
Add 15g ginger slices, 25g light soy sauce, 25g dark soy sauce and 30g rock sugar
-
step 3
Add 10g cooking wine and 200g water
-
step 4
Cook the ingredients at 40min/100°C/BREV1
-
step 5
Program completed and ready for enjoyment