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Stewed Chicken Feet

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    50min

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Ingredients

  • Chicken feet
    250g
  • Cinnamon bark
    A small segment
  • Chinese prickly ash
    10g
  • Myrcia leaf
    3pcs
  • Star anise
    1pc
  • Sliced ginger
    15g
  • Light soy sauce
    25g
  • Dark soy sauce
    25g
  • Rock sugar
    30g
  • Cooking wine
    20g
  • Water
    200g

Preparation

  • step 1

    Remove the nails of 250g chicken feet and put the processed chicken feet into the mixing bowl Add a small segment of Cinnamon bark, 10g Chinese prickly ash, 3 Myrcia leaves, and 1 star anise

  • step 2

    Add 15g ginger slices, 25g light soy sauce, 25g dark soy sauce and 30g rock sugar

  • step 3

    Add 10g cooking wine and 200g water

  • step 4

    Cook the ingredients at 40min/100°C/BREV1

  • step 5

    Program completed and ready for enjoyment

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